Distinctive, addictive and unlike anywhere else in the Cotswolds, Hook takes dining at the Fish into new and uncharted waters. The vision of Farncombe Estate’s culinary director Martin Burge, Hook is a laid back but luxurious celebration of seafood that combines the sophistication and refinement of Martin’s head-turning gastronomy with the warm and welcoming rusticity that has made the Fish a firm favourite of Cotswolds visitors and residents. Advanced table reservation advised. Please let us know you have a voucher at the time of booking. This voucher entitles you to £150 towards the total bill. Any overspend will need to be paid for.